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Big Breakfast Recipe
Crepes are great as a basis for dessert, main meal, especially breakfast.
*Simply fry the remains of the egg that is not used once you're done with the pancakes.
Mix flour, egg and milk in a mixing bowl.
Heat a large frying pan or crepe pan over medium high heat. Lightly grease with vegetable oil or butter.
Pour about 4 tablespoons of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a paper thin amount over the bottom of the pan. Flip the crepe when it starts to bubble.
Remove it when it's cooked and repeat this process with the remaining batter.
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